I am 1 out of 137K. Grabe this experience sobrang eye-opening? If my younger self sees me right now, she’d probably cringe kasi sineryoso ko talagang pumunta ng isang political event. She’s just too snob and privileged. Studying in UP really humbled me, I guess. Pero back to my chika. Sobrang dami ng tao. On […]
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It’s okay if all you did is to survive and dare to exist this year. You did what you could. You did well. Padayon. Happy new year everyone and thank you for sharing this year with me!
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Hi! How are you all today? So last time I launched this Day by Day vlog series in my Youtube channel. It’s kinda like a montage of my daily life with aesthetic editing (I’m still learning though!) inspired by my favorite korean vloggers. For Vlog #2, it shows my day by day routine after a […]
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New Year, new normal. I live in the Philippines so I guess I still have to wait for a loooong time for everything to settle in our country. Anyway, since it’s still not COVID free here and our ‘ganaps’ are still limited, I figured to enjoy the quarantine habait and make some documentations out of […]
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Transparency Report langs. So I already donated almost PHP 2296 to 3 friends that are doing donation drives.
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We are currently entering 8th month on quarantine. Though it’s much more lenient now than seven months ago, it’s still a worry to be spontaneous with the travels and outings. If you live in the Philippines, it’s double the worry. How I survived the past months and surviving the present still got me mind blown.
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Craving some Panda Express goodness but ECQ? Here’s a recipe of Panda Express’ Orange chicken to save some tummys. 🙂
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Yep, we’re on day 63 of quarantine but still no mass testing is deployed. So we rot in our houses trying to be #cookerist until our government decided to drop their incompetencies. Anyway, my cousin decided to try Creamy Chicken Pastel to add to our variety of ECQ lunches and here’s how it turned out! […]
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Day 28th of quarantine and we are about to blow craving for some Bicolano dishes. So I bought some taro leaves and coconut milk and called my momma for an SOS to guide me with her Laing recipe. Sous-chef Kat here we go!~
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ART BY MAKADE 